
Midori Splice Cocktail
Ingredients
- 1 oz Melon Liqueur
- 1 oz Coconut Rum
- top with Pineapple Juice
- 1 oz Cream
Instructions
- Fill a tall glass with ice. Pour in 1 oz melon liqueur and 1 oz coconut rum.
- Fill the glass with pineapple juice, leaving a little room at the top.
- Float 1 oz cream on top by pouring it gently over the back of a spoon.
- Serve immediately and enjoy your sweet and tropical Midori Splice Cocktail.
Nutrition
Video
Notes
- Master the Layer: The key to this drink is the layer of cream. Pouring it slowly over the back of a spoon is a must to keep it from mixing in immediately. For an extra dramatic effect, use a heavier cream.
- Make it a Frozen Slushie: For a delicious and boozy summer treat, blend all the ingredients (including the cream) with ice to create a frozen, slushie-style Midori Splice.
- Go Dairy-Free: You can easily make this cocktail dairy-free by swapping the heavy cream for coconut cream, which will enhance the tropical flavor.
- Is this a very strong drink? The Midori Splice is a very sessionable cocktail. The high volume of pineapple juice makes it a long, refreshing drink with a moderate alcohol content.
- What does it taste like? It's a sweet, creamy, and tropical cocktail. You'll taste the prominent flavors of melon, pineapple, and coconut, all smoothed out by the rich cream.
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