Jump to Recipe Print Recipe

A perfectly layered Duck Fart Shot with a dark brown base, a creamy white middle, and a clear top layer.
Scotty Boxa

Duck Fart Shot

5 from 1 vote
The Duck Fart Shot is a hilariously named yet deliciously rich cocktail that's become a favorite in Alaska. Known for its amusing name and beautiful layered look, this shot is a delightful mix of coffee liqueur, Irish cream, and Canadian whisky. If you enjoy the classic B-52, the Duck Fart is a must-try for its creamy, boozy kick. Perfect for adding a bit of fun to your next gathering!
Print Recipe Pin Recipe
Prep Time 3 minutes
Total Time 3 minutes
Ingredients Method Nutrition Notes

Ingredients
 

  • 1/4 oz Coffee Liqueur
  • 1/4 oz Irish Cream
  • 1/4 oz Canadian Whisky

Instructions
 

Prepare Your Glass:
  1. Start with a clean shot glass to ensure the layers remain distinct.
Layer the Coffee Liqueur:
  1. Carefully pour the coffee liqueur into the bottom of the shot glass. This forms the first layer and provides a rich, sweet base.
Add the Irish Cream:
  1. Slowly layer the Irish cream over the back of a bar spoon to float it above the coffee liqueur. The density of Irish cream allows it to sit nicely on top of the denser liqueur below.
Top with Canadian Whisky:
  1. Finally, layer the Canadian whisky on top using the same method. The whisky will float on top of the Irish cream, completing the three-tiered effect.
Serve Immediately:
  1. Serve the shot immediately after layering to enjoy the visual appeal and distinct flavors of each layer as you drink.

Nutrition

Calories: 65kcalCarbohydrates: 5gProtein: 0.2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.01gSodium: 1mgPotassium: 0.1mgSugar: 5g

Notes

The Story Behind the Name The Duck Fart shot is said to have originated in the 1980s at a saloon in Alaska. According to the legend, a customer asked a bartender for something new. After a few attempts, she created this layered masterpiece. When the first patron tried it, he exclaimed, "That's good, but it went down like a duck fart!" The name, as ridiculous as it is, stuck and helped make the shot an Alaskan icon.
Tips for a Perfect Shot
  • Master the Layering: The key to this drink is the layering. The back-of-a-spoon method is essential for a clean, professional-looking shot. Make sure to pour very slowly and use a cold Irish cream.
  • Customize Your Whiskey: While Crown Royal is the classic choice, you can use any smooth Canadian whisky. Some variations even use spiced rum for an added kick.
  • Make It a Cocktail: For a full-sized drink, you can build the shot ingredients over ice in a glass and stir.
Frequently Asked Questions (FAQs)
  • Is this a very strong shot? The Duck Fart is a relatively mild shot. It contains about one ounce of liquor, and the creamy, coffee flavors make it a delicious, easy-to-drink dessert shot.
  • What does a Duck Fart Shot taste like? It's a smooth, sweet, and creamy shot with rich flavors of coffee, vanilla, and caramel. The whiskey on top adds a subtle kick that balances the sweetness of the liqueurs.
Servings: 1 serving
Course: Beverage, Cocktails, Drinks
Cuisine: Beverage, Cocktail, Drinks
Calories: 65

Loved This Recipe?

You'll love my Recipe Books!
Cheers Mate! Cocktail Recipes book cover by Scotty Boxa, featuring a shaker and glass
Grab it here

Cheers Mate!
Your ultimate cocktail playbook. Over 100 drinks that’ll make you the life of the party (or at least your own kitchen).

weets & Treats Dessert Recipes book cover by Scotty Boxa, featuring cupcakes and ice cream
Snag it now

Sweets & Treats
Boozy desserts + classic indulgence = pure chaos in the best way. No-bake cheats, rich bakes, and grown-up sweets you won’t want to share.

You Might also like these Recipes

Monkey Brain Shot

Discover the iconic Monkey Brain Shot! This surprisingly delicious recipe creates a visually stunning, creepy yet sweet layered shooter perfect for Halloween or any party. Learn how to make it!

Mexican Candy Shot

Get the recipe for the Mexican Candy Shot, a sweet and spicy tequila shooter that tastes just like the popular candy. This guide shows you how to make this fun and delicious party favorite.

Jam Donut Shot

Get the recipe for the Jam Donut Shot, a layered and delicious shooter that tastes exactly like a raspberry jam donut. This guide shows you how to make this popular dessert shot.

French 75 Cocktail

Gin, lemon, sugar, topped with champagne. Named after a World War One field gun because the drink kicks like one.

Mai Tai Cocktail

Aged rum, white rum, orange curacao, orgeat, fresh lime. Tiki's most famous cocktail, pre-blender era, served over crushed ice with a mint sprig.

Colt 45 Cocktail Recipe

Get the recipe for the Colt 45 Cocktail, a cheeky mix of gin, Jager, and energy soda that kicks like its namesake. Bold, fizzy, and built for big nights.

cocktail in golden hour outdoor setting
Baby Guinness Shot

A two-ingredient layered shot that looks exactly like a tiny pint of Guinness. Coffee liqueur on the bottom, Irish cream floated on top to mimic the foam.

Hunch Punch Cocktail

Get the recipe for Hunch Punch, the legendary party drink that’s equal parts sweet, fruity, and potent. This guide shows you how to make a crowd-pleasing batch for your next gathering.

Moscow Mule Recipe (Real Ginger Beer, Copper Mug)

Vodka, ginger beer, fresh lime, copper mug. Simple, sharp, refreshing. The cocktail that earned its own glassware.

More Bad Decisions From Behind the Bar

I’m Scotty Boxa. Australian author, professional bad decision maker, and the bloke responsible for the rest of this website.

If this recipe made you laugh, you’ll like the rest of what I do. I write books that are mostly true stories about cocktails, travel, and the disasters that come with both. If you want a starter pack, grab the free PDF below. No email required, just take it.