Duck Fart Shot

5 from 1 vote

The Duck Fart Shot is a hilariously named yet deliciously rich cocktail that's become a favorite in Alaska. Known for its amusing name and beautiful layered look, this shot is a delightful mix of coffee liqueur, Irish cream, and Canadian whisky. If you enjoy the classic B-52, the Duck Fart is a must-try for its creamy, boozy kick. Perfect for adding a bit of fun to your next gathering!

Print Recipe Pin Recipe

Prep Time 3

Total Time 3

Ingredients Method Nutrition Notes

Ingredients

▢ 1/4 oz Coffee Liqueur
▢ 1/4 oz Irish Cream
▢ 1/4 oz Canadian Whisky

Instructions

Prepare Your Glass:

▢
Start with a clean shot glass to ensure the layers remain distinct.

Layer the Coffee Liqueur:

▢
Carefully pour the coffee liqueur into the bottom of the shot glass. This forms the first layer and provides a rich, sweet base.

Add the Irish Cream:

▢
Slowly layer the Irish cream over the back of a bar spoon to float it above the coffee liqueur. The density of Irish cream allows it to sit nicely on top of the denser liqueur below.

Top with Canadian Whisky:

▢
Finally, layer the Canadian whisky on top using the same method. The whisky will float on top of the Irish cream, completing the three-tiered effect.

Serve Immediately:

▢
Serve the shot immediately after layering to enjoy the visual appeal and distinct flavors of each layer as you drink.

Nutrition

Calories: 65kcalCarbohydrates: 5gProtein: 0.2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.01gSodium: 1mgPotassium: 0.1mgSugar: 5g

Notes

The Story Behind the Name The Duck Fart shot is said to have originated in the 1980s at a saloon in Alaska. According to the legend, a customer asked a bartender for something new. After a few attempts, she created this layered masterpiece. When the first patron tried it, he exclaimed, "That's good, but it went down like a duck fart!" The name, as ridiculous as it is, stuck and helped make the shot an Alaskan icon.

Tips for a Perfect Shot

Master the Layering: The key to this drink is the layering. The back-of-a-spoon method is essential for a clean, professional-looking shot. Make sure to pour very slowly and use a cold Irish cream.
Customize Your Whiskey: While Crown Royal is the classic choice, you can use any smooth Canadian whisky. Some variations even use spiced rum for an added kick.
Make It a Cocktail: For a full-sized drink, you can build the shot ingredients over ice in a glass and stir.

Frequently Asked Questions (FAQs)

Is this a very strong shot? The Duck Fart is a relatively mild shot. It contains about one ounce of liquor, and the creamy, coffee flavors make it a delicious, easy-to-drink dessert shot.
What does a Duck Fart Shot taste like? It's a smooth, sweet, and creamy shot with rich flavors of coffee, vanilla, and caramel. The whiskey on top adds a subtle kick that balances the sweetness of the liqueurs.

Servings: 1 serving

Course: Beverage, Cocktails, Drinks

Cuisine: Beverage, Cocktail, Drinks

Calories: 65

Loved This Recipe?

You'll love my Recipe Books!

Cheers Mate! Cocktail Recipes book cover by Scotty Boxa, featuring a shaker and glass

Grab it here

Cheers Mate!
Your ultimate cocktail playbook. Over 100 drinks that’ll make you the life of the party (or at least your own kitchen).

weets & Treats Dessert Recipes book cover by Scotty Boxa, featuring cupcakes and ice cream

Snag it now

Sweets & Treats
Boozy desserts + classic indulgence = pure chaos in the best way. No-bake cheats, rich bakes, and grown-up sweets you won’t want to share.