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A perfectly layered Duck Fart Shot with a dark brown base, a creamy white middle, and a clear top layer.
Scotty Boxa

Duck Fart Shot

5 from 1 vote
The Duck Fart Shot is a hilariously named yet deliciously rich cocktail that's become a favorite in Alaska. Known for its amusing name and beautiful layered look, this shot is a delightful mix of coffee liqueur, Irish cream, and Canadian whisky. If you enjoy the classic B-52, the Duck Fart is a must-try for its creamy, boozy kick. Perfect for adding a bit of fun to your next gathering!
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Prep Time 3 minutes
Total Time 3 minutes
Ingredients Method Nutrition Notes

Ingredients
 

  • 1/4 oz Coffee Liqueur
  • 1/4 oz Irish Cream
  • 1/4 oz Canadian Whisky

Instructions
 

Prepare Your Glass:
  1. Start with a clean shot glass to ensure the layers remain distinct.
Layer the Coffee Liqueur:
  1. Carefully pour the coffee liqueur into the bottom of the shot glass. This forms the first layer and provides a rich, sweet base.
Add the Irish Cream:
  1. Slowly layer the Irish cream over the back of a bar spoon to float it above the coffee liqueur. The density of Irish cream allows it to sit nicely on top of the denser liqueur below.
Top with Canadian Whisky:
  1. Finally, layer the Canadian whisky on top using the same method. The whisky will float on top of the Irish cream, completing the three-tiered effect.
Serve Immediately:
  1. Serve the shot immediately after layering to enjoy the visual appeal and distinct flavors of each layer as you drink.

Nutrition

Calories: 65kcalCarbohydrates: 5gProtein: 0.2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.01gSodium: 1mgPotassium: 0.1mgSugar: 5g

Notes

The Story Behind the Name The Duck Fart shot is said to have originated in the 1980s at a saloon in Alaska. According to the legend, a customer asked a bartender for something new. After a few attempts, she created this layered masterpiece. When the first patron tried it, he exclaimed, "That's good, but it went down like a duck fart!" The name, as ridiculous as it is, stuck and helped make the shot an Alaskan icon.
Tips for a Perfect Shot
  • Master the Layering: The key to this drink is the layering. The back-of-a-spoon method is essential for a clean, professional-looking shot. Make sure to pour very slowly and use a cold Irish cream.
  • Customize Your Whiskey: While Crown Royal is the classic choice, you can use any smooth Canadian whisky. Some variations even use spiced rum for an added kick.
  • Make It a Cocktail: For a full-sized drink, you can build the shot ingredients over ice in a glass and stir.
Frequently Asked Questions (FAQs)
  • Is this a very strong shot? The Duck Fart is a relatively mild shot. It contains about one ounce of liquor, and the creamy, coffee flavors make it a delicious, easy-to-drink dessert shot.
  • What does a Duck Fart Shot taste like? It's a smooth, sweet, and creamy shot with rich flavors of coffee, vanilla, and caramel. The whiskey on top adds a subtle kick that balances the sweetness of the liqueurs.
Servings: 1 serving
Course: Beverage, Cocktails, Drinks
Cuisine: Beverage, Cocktail, Drinks
Calories: 65

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