Jump to Recipe Jump to Video Print Recipe
A vibrant blue Blue Lagoon Cocktail in a glass with a lemon wheel and cherry garnish.

Blue Lagoon Cocktail

5 from 1 vote
A Splash of the Seaside, No Matter Where You Are
There’s nothing quite like kicking back under the open sky, fire crackling, the scent of eucalyptus in the air, and a drink in hand that makes you feel like you’re lounging on a beach in Bali instead of parked in the middle of the Outback. That’s where the Blue Lagoon Cocktail comes in – a vibrant, zesty, and ridiculously easy-to-make drink that brings tropical vibes wherever you are.
Print Recipe Pin Recipe
Prep Time 3 minutes
Total Time 3 minutes
Ingredients Method Nutrition Video Notes

Ingredients
 

  • 1 oz Vodka
  • 1 oz Blue Curacao
  • top with Lemonade
  • 1 Cherry

Instructions
 

Combine Ingredients:
  1. Pour 1 oz vodka and 1 oz blue curaçao over ice in a highball glass.
Top with Lemonade:
  1. Fill the glass with lemonade.
Garnish:
  1. Top with a cherry.
Serve:
  1. Serve immediately and enjoy your refreshing Blue Lagoon Cocktail.

Nutrition

Calories: 71kcalCarbohydrates: 4gProtein: 0.04gFat: 0.01gSodium: 0.1mgPotassium: 9mgFiber: 0.1gSugar: 3gVitamin A: 3IUVitamin C: 0.3mgCalcium: 1mgIron: 0.01mg

Video

Notes

The Story Behind the Lagoon The Blue Lagoon cocktail is a true classic, believed to have been invented in the 1960s or 70s at the famous Harry's New York Bar in Paris by Andy MacElhone. Despite its name, the drink predates the famous Brooke Shields film. The name is a nod to its striking color, which is reminiscent of the clear, blue waters of a tropical lagoon. It's a retro drink that remains popular for its simple, delicious flavor and eye-catching appearance.
Tips for a Perfect Cocktail
  • Balance is Key: The combination of the orange-flavored Blue Curaçao and the zesty lemon is what makes this cocktail sing. Feel free to adjust the amount of lemon juice to get the perfect balance of sweet and tangy for your taste.
  • Make It a Frozen Slushie: For a hot day, you can blend all the ingredients with ice to create a frozen, slushie version of the Blue Lagoon.
  • Customize the Color: While the vibrant blue is a classic, you can add a splash of raspberry cordial or grenadine to the finished drink to create a color change, turning it into shades of purple and pink.
Frequently Asked Questions (FAQs)
  • Is the Blue Lagoon a strong cocktail? The Blue Lagoon is a low-to-moderately strong cocktail. The high volume of lemonade makes it a refreshing, sessionable drink that is easy to sip.
  • What does it taste like? It's a citrusy and slightly sweet cocktail with a fresh, crisp flavor. The main notes are from the orange-flavored Blue Curaçao and the lemon juice, all softened by the lemonade.
Servings: 2 serving
Course: Beverage, Cocktails, Drinks
Cuisine: Beverage, Cocktail, Drinks
Calories: 71

Loved This Recipe?

You'll love my Recipe Books!
Cheers Mate! Cocktail Recipes book cover by Scotty Boxa, featuring a shaker and glass
Grab it here

Cheers Mate!
Your ultimate cocktail playbook. Over 100 drinks that’ll make you the life of the party (or at least your own kitchen).

weets & Treats Dessert Recipes book cover by Scotty Boxa, featuring cupcakes and ice cream
Snag it now

Sweets & Treats
Boozy desserts + classic indulgence = pure chaos in the best way. No-bake cheats, rich bakes, and grown-up sweets you won’t want to share.

You Might also like these Recipes

Black Opal Cocktail – vibrant blue-black drink in a glass with orange garnish and fresh blackberries, elegant and bold party cocktail.
Black Opal Cocktail

Mix the elegant Black Opal Cocktail with our easy, step-by-step recipe! Featuring black vodka and Chambord, this striking dark drink is perfect for impressing guests. Get the full guide!

A Jolly Rancher Cocktail in a glass, with a vibrant color and a Jolly Rancher candy garnish.
Jolly Rancher Cocktail

Get the recipe for the Jolly Rancher Cocktail, a vibrant and fruity drink that tastes just like the classic candy. This guide shows you how to make this delicious, retro party favorite.

A Midori Splice cocktail in a tall glass, with a green bottom and a creamy white layer on top.
The Midori Splice Cocktail

Get the recipe for the Midori Splice, a creamy and tropical cocktail that tastes just like the classic ice cream. This guide shows you how to make this delicious, retro party drink.

A clear Silver Bullet Shot in a glass, with a lemon twist garnish on the rim.
Silver Bullet Shot

Master the art of the Silver Bullet Shot. This guide provides the official recipe for this sharp and sophisticated drink, a potent blend of gin and Scotch whiskey with a zesty citrus finish.

A perfectly layered ABC Shot in a glass, with distinct green, white, and yellow layers.
ABC shot

Master the ABC Shot, a bold and fiery shooter that's as impressive to look at as it is to drink. This guide provides the official recipe and tips for creating the perfect layered shot with Absinthe, Rum, and Chartreuse.

A Colt 45 Cocktail in a highball glass filled with ice, with a dark amber color.
Colt 45 Cocktail Recipe

Discover the easy and refreshing Vodka Slime cocktail. This guide provides the simple recipe for a crisp blend of vodka, lemonade, and lime juice that's perfect for a hot day.

A vibrant blue Blue Lagoon Cocktail in a glass with a lemon wheel and cherry garnish.
Blue Lagoon Cocktail Recipe

Get the recipe for the Blue Lagoon, a vibrant blue classic cocktail that's a simple and refreshing blend of vodka, blue curaçao, and lemonade. This guide shows you how to make this tropical escape in a glass.

A Mexican Bulldog Cocktail in a large glass with a frozen margarita and an inverted bottle of beer.
Mexican Bulldog Cocktail

Get the recipe for the Mexican Bulldog, a legendary cocktail that's a brilliant mashup of a frozen margarita and a Mexican beer. This is one part fun, two parts delicious, and perfect for your next fiesta.

Perfectly layered Wet Pussy Shot with cranberry, cream liqueur, and peach schnapps against a blurred background
Wet Pussy Shot

Learn how to make the perfect Wet Pussy Shot! Step-by-step layering tips, variations, and serving ideas. Sweet, creamy, and dangerously fun.