Gin, lemon, sugar, topped with champagne. Named after a World War One field gun because the drink kicks like one.
Rye whiskey, sweet vermouth, Angostura bitters. Stirred, strained into a coupe, finished with a cherry. The cocktail that defines confidence.
Equal parts gin, Campari, sweet vermouth. Built over big ice, garnished with orange. Italy’s most-bitter, best-loved aperitivo.
White rum, lime, sugar, mint, soda water. Cuba’s national cocktail in a tall glass, properly muddled, no blender involved.
Looking for a legendary party shot? This guide provides the ultimate recipe for the Panty Dropper, a sweet and fruity shot that’s guaranteed to be a crowd-pleaser.
Vodka, coffee liqueur, cream, ice. Three ingredients, one big rocks glass, the drink The Dude built a personality around.
Vodka, coffee liqueur, fresh espresso, shaken hard until foamy. The cocktail that lets you order coffee at 11pm and pretend it is dinner.
A Midwest supper-club classic. Coffee liqueur, half-and-half, and soda water over ice.
A frozen blender cocktail that drinks like a chocolate milkshake with three different liquors hidden inside. Vodka, Kahlua, Baileys, ice cream, blended.
A two-ingredient layered shot that drinks like a butterscotch caramel candy in liquid form. Butterscotch schnapps on the bottom, Baileys floated on top.