White rum, lime, sugar, mint, soda water. Cuba’s national cocktail in a tall glass, properly muddled, no blender involved.
The original cocktail. Whiskey, sugar, bitters, and an orange peel. Four ingredients, no shaker, the drink that started everything.
Vodka, coffee liqueur, cream, ice. Three ingredients, one big rocks glass, the drink The Dude built a personality around.
Vodka, coffee liqueur, fresh espresso, shaken hard until foamy. The cocktail that lets you order coffee at 11pm and pretend it is dinner.
A Midwest supper-club classic. Coffee liqueur, half-and-half, and soda water over ice.
A frozen blender cocktail that drinks like a chocolate milkshake with three different liquors hidden inside. Vodka, Kahlua, Baileys, ice cream, blended.
A two-ingredient layered shot that drinks like a butterscotch caramel candy in liquid form. Butterscotch schnapps on the bottom, Baileys floated on top.
A Prohibition-era classic. Gin, applejack, grenadine, lemon, and egg white shaken into a foamy pink cocktail that drinks like a posh dessert.
A two-ingredient layered shot that looks exactly like a tiny pint of Guinness. Coffee liqueur on the bottom, Irish cream floated on top to mimic the foam.
Turn fresh orange halves into vibrant, edible cups for vodka jello shots. This easy recipe blends citrus flavor with a boozy kick, making it a colorful hit at parties, BBQs, and summer gatherings.