Vodka or gin, dry vermouth, olive brine, three olives. The savoury cousin of the classic martini, salty and dry and weirdly addictive.

Gin, lemon, sugar, topped with champagne. Named after a World War One field gun because the drink kicks like one.

Rye whiskey, sweet vermouth, Angostura bitters. Stirred, strained into a coupe, finished with a cherry. The cocktail that defines confidence.

Equal parts gin, Campari, sweet vermouth. Built over big ice, garnished with orange. Italy’s most-bitter, best-loved aperitivo.

White rum, lime, sugar, mint, soda water. Cuba’s national cocktail in a tall glass, properly muddled, no blender involved.

The original cocktail. Whiskey, sugar, bitters, and an orange peel. Four ingredients, no shaker, the drink that started everything.

Vodka, coffee liqueur, cream, ice. Three ingredients, one big rocks glass, the drink The Dude built a personality around.

Vodka, coffee liqueur, fresh espresso, shaken hard until foamy. The cocktail that lets you order coffee at 11pm and pretend it is dinner.

A Midwest supper-club classic. Coffee liqueur, half-and-half, and soda water over ice.

Learn how to make the perfect Wet Pussy Shot! Step-by-step layering tips, variations, and serving ideas. Sweet, creamy, and dangerously fun.