Perfect Camp French Toast

Name: Perfect Camp French Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ lb loaf bread; 3 Eggs; 1 cup milk; 2 tablespoons Sugar (plus more for sprinkling); 1 teaspoon Cinnamon; 1 teaspoon vanilla extract (optional); ¼ teaspoon nutmeg (optional); 4 tablespoons butter for pan; Maple syrup & berries to top

This recipe for classic French Toast is one you'll return to again and again!

Prep Time 10

Cook Time 20

Total Time 30

Servings slices

Calories 148kcal

Ingredients

½ lb loaf bread
3 Eggs
1 cup milk
2 tablespoons Sugar plus more for sprinkling
1 teaspoon Cinnamon
1 teaspoon vanilla extract optional
¼ teaspoon nutmeg optional
4 tablespoons butter for pan
Maple syrup & berries to top

Instructions

Cut the bread into 3/4" - 1” thick slices.
Beat the eggs first in a bowl large enough to accommodate a slice of the bread. Then add milk, cinnamon, nutmeg, vanilla, and sugar together, until thoroughly mixed.
Heat 4 tablespoon butter in a skillet over medium heat.
Dip a slice of bread in the egg and milk mixture and let it soak for about 10 seconds on each side. Let the excess drip off, sprinkle each side with additional sugar, and then fry it in the skillet until golden and crispy on each side, about 3 minutes per side.
Repeat with the rest of the bread, adding more butter to the skillet as needed.
Serve with maple syrup, fresh fruit, and a cup of hot coffee. Enjoy!