BBQ · 8 wing flavours

8 chicken wing recipes that will make your BBQ legendary

Tired of basic buffalo? Below are eight wing flavours that turn a regular Saturday into the kind of cookout people remember. Sweet, spicy, sticky, garlicky, fruity, fiery — there’s one for every kind of guest, and a few that pull double duty if you’re trying to impress someone or punish them. Click any card to get the full recipe.

Cherry Cola Chicken Wings

Cherry Cola Chicken Wings

Smoky, sweet, sticky in all the right ways  ·  ~275 kcal

Brined overnight in cherry cola, smoked low and slow until the skin caramelises into a sticky, dangerously addictive crust. Don’t ask why it works. It just does.

View the recipe →
Grilled Hot Wings

Grilled Hot Wings

Classic fire, no apologies  ·  ~368 kcal

BBQ-charred and slathered in a hot-sauce-and-melted-butter glaze that hits the back of your throat like a polite warning. Sweating slightly by wing three. Reaching for wing four anyway.

View the recipe →
Honey Garlic Wings

Honey Garlic Wings

Sweet, garlicky, glossy  ·  ~85 kcal

Sticky, sweet, kissed with enough garlic to keep vampires (and close-talkers) at bay. The honey caramelises into a high-gloss lacquer. They rarely make it to the plate.

View the recipe →
Garlic Parmesan Wings

Garlic Parmesan Wings

Garlic bread with wings  ·  ~393 kcal

Garlic, butter, and a reckless amount of cheese. Crispy, buttery, packed with Parmesan. Your lactose-intolerant friends will cry just looking at them.

View the recipe →
Gochujang Wings

Gochujang Wings

Korean-inspired sweet heat  ·  ~422 kcal

Sticky as a toddler with a lollipop. Sweet, spicy, umami-packed. The sauce hits sweet, then umami, then a slow-build heat that makes the next bite even better.

View the recipe →
Mango Habanero Wings

Mango Habanero Wings

Tropical fire that lingers  ·  ~458 kcal

Mango lures you in with sweet, juicy promises. Then the habanero punches you in the taste buds like it just lost a bet. Keep a cold drink nearby — not a suggestion, medical advice.

View the recipe →
Lemon Garlic Wings

Lemon Garlic Wings

Bright, citrusy, savoury  ·  ~49 kcal

A little citrus, a lot of garlic, and a wing so fresh it might just do your taxes. The wing for people who claim they don’t like wings. They’ll eat six.

View the recipe →
Sweet & Spicy Wings

Sweet & Spicy Wings

Heat meets sweet, gloves off  ·  ~139 kcal

These wings can’t decide if they love you or want to hurt you. Brown sugar draws you in, hot sauce kicks you in the face. By wing five you’re halfway to a beverage emergency. Worth it.

View the recipe →

The base method (works for all 8 flavours)

  1. Prep: toss 1 kg of chicken wings in 2 tbsp olive oil and your seasoning of choice.
  2. Heat: get the BBQ to 190°C (375°F), set up for indirect heat — wings cook on the cooler side, not directly over flame.
  3. Grill: 45-60 minutes, flipping halfway, until the skin is crispy and the internal temp hits 82°C (180°F).
  4. Sauce: remove from grill, toss in your chosen sauce in a big bowl, serve immediately while still hot.

Each wing flavour has its own full recipe (link cards above) and all eight live together in Flames & Feasts.

Common questions (mostly self-inflicted)

Can I use frozen wings?
Yes. Thaw them completely first and pat them bone-dry with paper towels. Wet wings = soggy skin. Soggy skin = sad wings.
How do I get crispier skin?
Three things. Pat dry before seasoning. Cook on indirect heat (direct flame burns the outside before the inside cooks). Don’t overcrowd the grill — give them room to breathe.
What sides go with wings?
Classic: celery sticks, ranch or blue cheese dip, coleslaw. Aussie upgrade: Loaded BBQ Potato Salad and a watermelon-feta salad to cool things down. Both are in Flames & Feasts.
How do I dial the heat up or down?
Adjust the chili / hot sauce / habanero amount. The Mango Habanero recipe in particular: start with half a habanero and work up. The pepper does not negotiate.
Can I prep ahead?
Yes. Make the sauce up to a day in advance and store separately. Cook the wings fresh and toss right before serving — pre-saucing turns them gluey by the time guests arrive.
Which wing should I start with?
Honey Garlic if you’ve never made wings before. Cherry Cola if you’ve got time to brine overnight. Mango Habanero if you have a point to prove. Buffalo Hot if you want the classic. They’re all good. Pick one.

Get the full collection

All 8 sauce recipes are in Flames & Feasts

Plus 14 rubs, 12 BBQ sauces, sides, brisket, burnt ends, ribs, tomahawks, and the kind of recipes that make your neighbours wonder what’s going on at your place every Saturday afternoon.

📚 Get Flames & Feasts 🍸 Free cocktail PDF 📖 Browse all recipes